Located at the picturesque 索罟灣碼頭 on Lamma Island, Wai Kee Seafood Restaurant is a hidden gem for seafood lovers. More than just a dining spot, this family-owned establishment embodies the essence of local culinary culture. With a name that may be slightly misrepresented on Google, rest assured that the signage proudly declares "Wai Kee".

As you step into the restaurant, the inviting aroma of freshly prepared seafood greets you. The menu is a delightful treasure trove of local specialties, and diners rave about the offerings. The salt and pepper squid has garnered a reputation that precedes it; described as "to die for" by regulars, it perfectly strikes the balance between crispy and succulent. The stir-fried clams and razor clams showcase the chef's expertise in enhancing the natural flavors of the ocean's bounty.

What truly sets Wai Kee apart is not only the quality and freshness of its seafood but also the warmth of its service. Owners who are passionate about their craft make every visitor feel at home. Customer testimonials highlight a consistent theme: attentive service accompanied by delicious meals. Kevin Lau shares that during his weekday lunch, he felt well taken care of, a sentiment echoed by many others who appreciate the familial touch.

For those exploring the enchanting shores of Lamma Island, a meal at Wai Kee is a necessity. It offers both remarkable value and an experience devoid of pretentiousness, unlike some other seafood spots scattered across the island. Whether it's a post-adventure lunch or a relaxed dinner with family, the hospitality paired with delectable dishes creates lasting memories.

Next time you find yourself in Hong Kong, don't miss this culinary haven. With its commitment to fresh, flavorful seafood and a homey atmosphere, Wai Kee Seafood Restaurant is sure to leave you longing for a return visit. You can easily reach them at +852 2982 8135 for inquiries or reservations.